Pâtisserie À la Jaÿsinia - Glacier - Chocolatier
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Description
Homemade, seasonal pastries on the terrace (summer season) and in the tearoom.
We work locally with churned butter and farm milk from Samoëns.
Viennoiseries - Pastries - Ice creams - Chocolates - Breads
Family-run patisserie and local artisan.
For a sweet break, a gourmet breakfast or a comforting snack, we open the doors of our tearoom.
Share a moment with friends and family over our homemade ice creams on the terrace.
A lemonade to refresh those beautiful summer days, a hot chocolate for those a little cooler.
Pièce montée and entremet for family meals.
Come and discover our favorite sweet! The galette Septimontaine, a tasty blueberry brioche.
Princing
Prices not available.
Additional information
Spoken languages
Equipements
Pets
Sustainable Tourism
Located in the heart of the region, the À la Jaysinia bakery and patisserie promotes local craftsmanship through traditional, local production. By participating in the local economy and offering products made on site, the establishment helps maintain local know-how and encourages local consumption, in line with the values of more responsible tourism.
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