SymBiose de Saveurs - Private Chef

Hello, my name is Stephanie, and I am above all a passionate chef. I come directly to your home and prepare traditional, exotic and tasty dishes for you and your guests. Do not hesitate to contact me to treat your taste buds!

My cuisine is based on fresh, seasonal, high-quality (of course!) and, organic produce as much as possible, selected from our local producers, shops and markets. It is also inspired by flavours from around the world, with a touch of exoticism and a few spices, just enough to bring out the flavours and taste of the food (according to your preferences, of course!). Are you holidaymakers, second home owners or attending a seminar? Are you coming to enjoy our amazing setting to organise a birthday, wedding, sports camp or yoga retreat? Are you a resident of the valley and do not want to worry about preparing your next family celebration? SymBiose de Saveurs will be delighted to take over your kitchen for a dinner/buffet, for a few evenings, for a weekend or for your entire stay. How does it work? Contact me and I will be happy to send you my menu or a proposal tailored to your specific requirements. Then, you select the menu(s) that appeal to you. I will help you with your choices if necessary and then... SymBiose de Saveurs will take care of the rest (shopping, food preparation, service)! Also, if you would like me to take care of your aperitif buffets, vegetarian or vegan meals, breakfasts, snacks, etc., I am here to listen to your needs. Here are a few examples of what I can prepare for you: STARTERS Cream of red lentil soup with curry and coconut milk Oriental soup Pumpkin, feta and walnut tart Mountain salad with crozets (Beaumont cheese, Savoie cured ham, rocket and walnuts) MAIN COURSES Spiced & lackered duck breast, duo of mashed potatoes & celery Filet mignon with bacon, abondance cheese and fritters Rougail sausages with Savoie diots The traditional & incredible tartiflette (warning: it's generous and very indulgent!) VEGETARIAN INSPIRATIONS Seasonal vegetable curry Green lentil balls with raz el hanout & curry sauce Vegetable biryani Chili sin carne SWEET DESSERTS Irresistible speculoos tiramisu Exotic pineapple, coconut and lime dessert Chocolate fondant & custard Carrot cake And a thousand and one other culinary delights that I invite you to discover in pictures: visit my Facebook and Instagram pages! I'll be delighted to take you along with me on MA route des saveurs, during your stay in Samoëns! See you soon! Deliciously yours