Neige et Roc Restaurant

Gourmet and refined cuisine for your palate's pleasure.

The charming chalet hotel Neige et Roc offers you its gourmet restaurant in Samoëns. With "home-made" dishes that combine traditional cuisine and gastronomy, the menu, which evolves with each season, highlights the various local products. The cuisine is varied and refined, to the delight of your palate. The restaurant will delight all fans of mountain lake fish, with its selection of perch, trout, char and crayfish. Its many Savoyard specialities, such as fondue, will seduce cheese lovers. Every week in summer, you can enjoy barbecues and grilled meats in a mountain chalet. We also offer vegetarian, vegan and gluten-free dishes (rolls available for breakfast and dinner). Olivier has put together an extensive wine list. He'll be happy to advise you and help you choose the best wine to go with your dish. Label entreprise engagée pour le territoire - Savoie Mont Blanc Excellence