Neige et Roc Restaurant
Description
Gourmet and refined cuisine for your palate's pleasure.
The charming chalet hotel Neige et Roc offers you its gourmet restaurant in Samoëns. With "home-made" dishes that combine traditional cuisine and bistronomy, the menu, which evolves with each season, highlights the various local products. The cuisine is varied and refined, to the delight of your palate.
The restaurant will delight all fans of mountain lake fish, with its selection of perch, trout, char and crayfish.
Its many Savoyard specialities, such as fondue, will seduce cheese lovers. Every week in summer, you can enjoy barbecues and grilled meats in a mountain chalet.
We also offer vegetarian, vegan and gluten-free dishes (rolls available for breakfast and dinner).
Olivier has put together an extensive wine list. He'll be happy to advise you and help you choose the best wine to go with your dish.
Label entreprise engagée pour le territoire - Savoie Mont Blanc Excellence
Pricing
A la carte: 18 to 35 €
Adult menu: from 43 €
Menu of the day: 44 €.
Children's menu: from €15 (up to age 12).
Additional information
Cuisine type
Spoken languages
Equipements
Pets
Pets not allowed
No plastic single-use stirrers, no plastic cup/bottle/dishes. Recycling of deposit bottles, coffee pods, coffee grounds, plastic plugs and corks. Preservation of the quality and volume of water. No use of toxic products in the pipes. Organic and non-organic waste sorting.