Pastry classes
From 13 years
1 / 19
Description
Experience patisserie in a different way and enjoy a unique experience.
Whether you're a beginner or a passionate amateur, we've got a class to suit you!
Classes by Ana Maria De la Fuente Amarante, professional pastry chef.
A specific calendar of themes is proposed, with the possibility of welcoming groups on other dates, and for themes on request.
February 2026
Feb 4 & 5 - PAVLOVA
Feb 11 - ST HONORÉ
Feb 12 - CHOUX
Feb 16 - ENTREMETS
Feb 18 - LEMON PIE
Feb 25 - ENTREMETS
March
March 25 - PAVLOVA RHUBARBE
& STRAWBERRY
Create your group (4 to 7 pax)
Contact me to choose your theme and date
Ana welcomes you over coffee/tea to introduce the subject and its history, if any.
Demonstration of techniques and participation in certain parts of the process: poaching, layering, darkening, etc.
Assemble and decorate a pastry for around 3 people, made by each participant.
Each participant leaves with his or her creation in a cardboard box.
Specializing in gluten-free, lactose-free and vegan products.
Princing
From 20/05 to 30/09/2026
Adult: 50 €.
From 01/01 to 12/04/2027
Adult: 50 €.
50 € per person for a course of about 3 hours in a group of 4 to 6 people.
Additional information
Spoken languages
Equipements
Pets
Pets not allowed
Sustainable Tourism
Through her patisserie classes, Ana Maria de la Fuente contributes to the transmission of artisan know-how and the promotion of culinary heritage. This activity encourages the sharing of knowledge, the discovery of gourmet traditions and the sensitization of visitors to a more local and authentic approach to gastronomy and know-how.
Purchase of local products: dairy products in particular
Useful